��ɫ����TV

NRTL Certification #U8 170464972 077. No Extra cost.

The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.

• CAN/CSA-C22.2 No. 61010-1:2012
• +UPD No. 1:2015-07 + UPD No. 2:2016-04
• CAN/CSA-C22.2 No. 61010-2-010:2015
• ������61010-1:2012/��:2016-04
• UL 61010-2-010:2015
• EN 61010-1:2010
• EN 61010-2-010:2014

Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility

We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.

• Chambers are vacuum tested after welding for vacuum integrity
• Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
• Functional testing verifies user settable items consistent with most lab protocols/usage models
• Temperature verification includes calibration & temp chamber uniformity following ASTM standards
• Units are cleaned and packed in ISTA tested, certified packaging materials

Model CVO-10 Vacuum Oven

VOLUME:
9.3 Cubic Ft. (263 Liters)

SHELVES:
9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume

OVEN INTERIOR:
28”W x 24”D x 24”H
711mm x 609mm x 609mm

OVEN EXTERIOR:
(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm

WEIGHT:
Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg

TEMPERATURE RANGE:
Ambient +26° to 302°F / Ambient +15° to 150°C

TEMPERATURE UNIFORMITY:
@ 105°F  +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F

@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C

TEMPERATURE STABILITY:
@ 105°F  +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F

@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C

HEAT UP TIME FROM AMBIENT:
@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min

COOL DOWN TIMES:
@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min

*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.

VACUUM VALVE:
Side Mounted Round

VENT VALVE:
¼ Turn Lever
½” diameter line

GLASS WINDOW:
Tempered NGI-US to ANSI Z97.1.2007
Interior lighting

VACUUM GAUGE:
Reads in inches mercury or torr
(Selectable)

CONTROLLER:
Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe

PORTS (REAR):
Vacuum = KF-25 Port
Vent = 1/2” Barb

INERT GAS INTRODUCTION:
Yes. Via 1/2” Vent Barb
15 psi max inlet pressure

POWER:
220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity

Agilent IDP15 Oil-Free Scroll Pump

PUMP TYPE:
Oil-Free, Scroll

PUMPING SPEED:
9 CFM

ULTIMATE PRESSURE:
10 x 10^-3���մǰ���

POWER:
120V / 1ph (220V available)

INTAKE CONNECTION:
������-25

DIMENSIONS (L X W X H):
19.08” x 9.22” x 14.3”

WEIGHT:
 75 lbs

MAXTRAP -50°C/-105°C Cold Trap

POWER:
115V / 1ph / 3 AMP (60Hz)
Cord Included
CFC / HCFC Free Refrigerants

DIMENSIONS:
13.5″ W x 23.5″ D x 12.0″ H

WEIGHT:
COLDWELL Stainless Trap 14 lbs
Thermo Mechanical Base 60 lbs
Shipping Weight 95 lbs

INCLUDED CONNECTIONS:
1 each 4′ KF-25 flanged vacuum rated line
1 each KF-25 Centering Ring
1 each KF-25 Clamp

Add a vacuum cold trap for better performance

For high production environments, adding a vacuum cold trap keeps the vacuum pump running optimally, extends time between maintenance and allows reclamation of outgassed materials.

MAXTRAP50 is ideally suited for trapping in these high production environments where typical lab grade traps, with small inlets and outlets can slow things down.